I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. the center is not wet). Just two steps! I LOVE this chocolate cake recipe. Sorry for the confusion! For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 63 pans. Kind regards Hey Pauline. Instructions. not sure if i'm using this recipe wrong, tried to make a 13x9 and it only rose 1 inch :( are you supposed to replace the ingridients on the box with the ones listed?? I did have to bake for more than 60 mins as toothpick test was wet. It was PERFECT. Choose a cake pan size(based on 2" tall cake pan). 18 cake for carving Recipes . Your husband is one lucky guy. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Cake boards and dowels are necessary when you stack the 3 tiers together. . For this recipe, it has to be Dutched Process Cocoa. I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. Hi Shagun, the height for the 6, 8, and 10 inch cake recipe should all be the same. When you ask a person how they like their cake, almost everyone will say rich and moist. Butter & flour two 9 inch round cake pans. Hi Trish! Please watch out for it soon. Ingredients 2 cups sugar (400 grams) 1 3/4 cups all-purpose flour (210 grams) 3/4 cup unsweetened cocoa powder (64 grams) 2 tablespoons Dutch process cocoa, optional (11 grams) 2 teaspoons baking soda (12 grams) I then assembled and frosted the cake 1 day before the wedding day. This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. Combine: Fold the egg whites into the batter until no streaks of whites remain. I would like to use this recipe to make a 3D firetruck cake but need to make it in a 1/2 sheet pan. I would like to try the 6inch pan. May I ask whats the shelf life(outside the freezer) of this cake? Thank you for letting me know! Thank you. Omggg what amazing reviews. Would it be better if I put it in the freezer? Required fields are marked *. Grease and line the bottom of three 8x2 pans (Note 1).Make the cocoa mixture. my client insisted on not wanting dry cake. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. I froze the cake layers so they would be easy to stack, but the cakes took a really long time to come to room temperature, when serving. Scrape the bowl halfway through mixing Bring back to low mixing, add in eggs one at a time. Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. Reduce speed to medium-low then add the eggs, one at a time, beating until each addition is incorporated before adding the next one. No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. OMG! A lot of people have been asking on how to make this for 10-inch so this is helpful! Added Swiss meringue buttercream with dark chocolate melted in, lashings of it. Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. - A good quality vanilla will make a huge difference in anything you make. Bake at 350 for 30 - 35 minutes. Using baking strips definitely extends baking time. Thank you. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. Hi there! What would the measurements be if I need to make a 9*13? Thank you for sharing this recipe. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. I managed to used one 6*3 tin and two 6*2 tins and split the batter. Don't worry - from the time you start putting on frosting to the time you serve it, it won't be still frozen. I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. You are here Just firm enough to layer the cakes but still sooooooo super moist. Hey Natasha. Thank you as well for sharing your experience. 7 cups of batter makes about two 8" round cakes. Should i have doubled the recipe for a 13x9?? I am about to make your delicious looking chocolate cake recipe but noticed in list of ingredients there is no Vanilla. =). Kiddiekakes: I've used this with several different boxed mixes & pudding flavors now. Awesome! It turned out dark, moist with a rich chocolate flavor. Preheat the oven well in advance so you do not have to wait once the batter is ready. Thank you for sharing, MaryLou! Ran out of sour cream so the last half of that was whipping cream and I added 2 tablespoons of good vanilla. You can unsubscribe anytime. I make some cake pops with them. It was amazing! Hi! (I had never made a wedding cake or tiered cake before). Thanks! Gail, thank you so much for taking the time to leave a rating and review! Followed the directions to the letter, the cake fell apart when I tried stacking it. Hi, Nicole. I like to use a butter-based or chocolate-based frosting for my sculpted cakes. Instructions. It is the most perfect choccie cake you have nailed the receipe thank you! Thank you for taking the time to share your feedback, Mira! Here's a bit more about each. Looks like a good recipe.. Just curious. Your email address will not be published. One of the most common questions I get is how much cake do I need? Thank you. Thanks, Im excited to try this for my DIY wedding cutting cake. - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. Thank you! And It's delicious too. Recipes. Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. You can keep it longer if you wrap well in plastic and keep it in the fridge. I want to use this chocolate cake as part of a mousse cake. Can you give us measurements and baking time fir a 10 cake? A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Is it possible to share recipe for making two kg chocolate cake please. Hello, Lotti! Ive made several hide away cakes but they seem to crumble apart. NOTE: Not sure whats medium, medium-low, or low speed in your mixer? Sorry, your cake didnt turn out well! Hello, I just tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g soured cream. Cheers Meg. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. I used it for a three tier wedding cake for a friends wedding. Thanks for replying. Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. We can't even go by the instructions as it just says to use all the ingredients. Please share with me. Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. I just want to make one 63 inch cake. A homemade birthday cake is always the best. There is no change in the recipe. The family I made the 3d bear for loved it. 08 of 25. Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. A few people told me it was probably the best chocolate cake they had ever had! Did you double or triple the recipe to get the 10 inch 3 layers? In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. I need to do a 10 inch 3 layer chocolate birthday cake. Hi! I am currently working on the recipes for the other sizes of this chocolate cake and also the vanilla version. Just dont want to go ahead and make it without knowing. Eeek. I appreciate the reply. For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. So while I say this is dense it's also rich and delicious. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. Could I use this recipe with fondant? It was super moist and super chocolate-y. My cakes did take a lot longer to bake than the times some others have commented, but thats no problem they were baked at 325 degrees with wet (in cold water) magic cake strips. Tried to halve the recipe for an 8x2 cake tin as my tins are 8x1. Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. Im making this cake this weekend. I was worried it would be dry but it wasnt at all. I am going to make 4 layers but will bake 2 layers at a time. Please it. So using that guide, I would get 3 1/3 large eggs. Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. It was a hit at my daughters birthday. I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. I am making a tall 7 cake and wanted to know would doubling the 6 recipe work well? Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. Hi, Nick. Your email address will not be published. I have read and accepted the Privacy Policy Hi Trish. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. The only modifications I did were adding 1 x tsp of pure vanilla extract, 1 x TBsp of unsweet ground cocoa, and I warmed the water in the microwave for 1 minute and added after blending all the ingredients with a spatula. Thank you so much. Hi Trish, Was a huge success, looked great but more importantly it tasted good. My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. The cake will be 3 tiers 12, 10, and 8. I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. Set aside to cool while you make the batter. Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. There were comments about how rich and moist the chocolate cake was, so it had great eater reviews. I need a 14 inch chocolate cake that will support 3 tiers on top. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. Does anyone know how to replace the devil food box for actual ingredients? Rate the recipeand leave a comment below. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Hope to hear from you soon cuz it s urgent thanks!! I have disabled that feature for now to prevent this from happening again. It would have been way too sugary if Id used all that sugar. We need the deep, dark chocolate flavor. Preheat oven to 350 degrees. When I look at the chart in the post it only shows 6 inch and 8 inch. It's very similar to the Darn Good Chocolate cake recipe. thanks. I made it , its my first experiment which is superb. 500 grams all-purpose flour 14 grams (1 tablespoon) baking soda 3 grams (3/4 teaspoon) baking powder 9 grams (1 teaspoon) fine salt 340 grams unsalted butter at room temperature 600 grams white granulated sugar 300 grams eggs about 6 large eggs, at room temperature Instructions Preheat the oven. Thank you, Angela, for sharing your feedback!:). Ive received several questions on how to make a chocolate version of it, so finally, here it is! However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! My daughter and her girls even loved it plain, without any frosting! It was moist, yummy and had the perfect consistency. =), I would like to use this recipe. Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. Ive made this cake many times for events and its the perfect chocolate cake! Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. Thank you! A cake that can be cut and manipulated without falling apart. Should it be instant pudding mix? Is it worth refrigerating instead? You would need to use a 63 pan. Awesome recipe. I want to make 2 tiers cake, One 83 and One 63 , can I just add both the ingredients together and prepare it in one batch? But carving a rich and moist cake is definitely difficult and not recommended for novelty cakes and a cake not rich and moist is definitely not desirable. =), Ive tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily. Butter, double-line and wrap the sides of the 30cm deep-round cake tin as before. I was going to make this batter for the Wilton ball cake pan, which holds about 4.5 cups batter total. Whip Egg Whites: In another large bowl whip the egg whites until you reach medium stiff peaks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Do I need to adjust the recipe or just the baking time? 1 small package instant chocolate pudding mix. I followed the recipe exactly, but the batter is extremely runny. =). Incorporate all ingredients together one by one on low speed. Mix in 1 cup of room temperature, unsalted butter slowly into the dry ingredients on a low speed. It should read 1/3 cup vegetable oil plus 2 tablespoons. Thank you. This cake serving chart guide will help you decide how much cake you need. Repeat the process 2 more times. I am not sure since I havent tried, but if I were to do it I think the quantities for the 6-inch would be enough. https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. Bake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the centers comes out clean. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. This chocolate cake has a soft, fluffy crumb tender yet stable enough for layering. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Add the chocolate chips to a medium-sized bowl (see my tips on making chocolate ganache ). Do you think I can generally use this recipe with any boxed mix? How many eggs is 168 grams equivalent to?.. I made a trial batch two days ago and it came out just like the one you have up here. Total time: 40 minutes Cook time: 30 minutes Prep time: 10 minutes Yields: 6 servings Cuisine: American Number of ingredients: 9 Ingredients: 12 oz AP Flour (I like king arthur brand) 2 1/2 tsp baking powder 1/2 tsp salt 8 oz unsalted butter (room temp) 12 oz granulated sugar (I like superfine) 1 Tbsp vanilla extract 4 large eggs (room temp) Add about of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes. Is this stable enough or would you need to use some supports? But I think I'm too late for your January cake! Thank you for the recipe. Thank you so much, Donna. This chocolate carving is delicious on its own, especially when it's fresh so don't be afraid to use it for not just sculpting. After about 1 to 2 hours (depending on the weather too), the cake should be at room temp. To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. I used this recipe for a 2 tier birthday cake and it was absolutely perfect! super awesome texture. Make sure to mix thoroughly between each ingredient. For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. You can use almond milk and margarine instead of milk and butter. Try this doctored mix for a delicious cake that won't crumble when you need it to hold-up. thanks! But, unfortunately, this year, our child developed a dairy intolerance. I have not made this chocolate cake in 10-inch yet. May I ask if you can help me make a recipe for 12 cake? I live at 6800 ft. above sea level, is this recipe high altitude approved??? , On my goodness, what a cake!! This is a great chocolate cake with lots of yummy chocolate flavor but sturdy enough to use for sculpted and carved cake designs. I wish you could see how soft and moist my carving cake recipes are. Spray 9 x 13-inch pan with nonstick cooking spray. TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. Finally I have a chocolate cake recipe that I can trust! It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. Its really study! I'm glad I was warned about the batter being thick. =) Thank you for sharing your feedback and congratulations baby is coming soon! Its exactly what I wanted. What I do when this happens, is I use the domed part of the cakes and reuse it. So glad to hear that this recipe turned out well for you and thanks for trying it! The 8-inch recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch. @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. Note that for all recipes in this website, I am using conventional oven (no fan). Do not overfill cake pans above manufacturer's recommended guidelines. Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake Spoon equal amounts into pans and using spatula even out the batter. More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. Thank you, Catherine! Hey, Ruchi! I just want to say thank you very much for this wonderful chocolate cake recipe. Heat oven to 160C/fan 140C/gas 3. Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. It looks like Cake Central changed their format for recipes and lost something in the copy and pasting. I used 6 pans and it made 4 tall layers each with approximately 600 grams of batter. Thanks! I truly appreciate your feedback so thank you for taking the time to share it here. I think I did. I will definitely be baking this again. I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. I used soaked cake strips and cooked at 160c in an old fan oven. I have used it many times and it holds up great when using fondant! Thanks!! Also, I have never heard of dutch cocoa powder before. Everyone loves it. The cake was just as described, sturdy for stacking and still fluffy and fudge-like. =). Id like to use this recipe for the bottom tier of a 3 tier wedding cake but it needs to be 12 inch. I used the same method in making my favorite basic chocolate cupcake. I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. You can make this up to 1 week ahead and then freeze the cake layers, though the closer to the event date the better. Would greatly appreciate it as i am making a big cake for my sons birthday. Please!! And yet, if salted butter is all you have, go ahead and use it. My daughters birthday is coming up soon. One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. I'm going to do a "ditto" here and ask the same question. And can I substitute flour with gluten free baking flour so similar results? In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. I froze it and it still wasn't too easy, but way better than any other cake I've tried to carve. I havent used this recipe for a cupcake, but I dont see any reason why not. The cake rose right up to the top of the cake pan. You can also find a collection of my recipes and tutorials here onPinterest. I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! I must be doing something wrong as others have had great results with the recipe. Overall, I thought this chocolate cake is great te be in a bakers back pocket. Measuring by weight gives you a more accurate result. I must say this is the best butterbased chocolate cake I have ever baked. This Fluffy and Buttery Vanilla Cake recipe has been my most popular recipe on this site. definitely a five star for me! Thank you for reaching out! Love when recipes use weight instead of cups. Season the meat with black pepper. Reduce speed to low. How would I covert the measurements? Many thanks. could that be the reason? Would you be able to adjust temperature and times for me. thanks! If anyone is looking for a recipe to use I would 100% recommend this one. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. I have been using this chocolate cake recipe for carving - for a long time now and carved many cakes very successfully. Hey Pam, for this cake chocolate is the main flavor so vanilla extra is not necessary. Theyre my go-to! 3 cups (600 grams) granulated sugar 1 2/3 cups (320 grams) canola oil. I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. Next time use baking strips or cover the pans with aluminum fold while baking. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. So is it 3 cups boiling water? I was concerned the cakes wouldnt turn out. Grease and line the bottom of each cake pan with parchment paper. #2: Choose the Best Base Shape Decide which base shape will work best for your finished cake. But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). Toothpick inserted in center should come out clean and top should spring back when pressed. Bake at 350 for 30 - 35 minutes. Since you are using an 81 pan, remember not to overfill them. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. I would add this to my list of to dos, but in case you would give it a try I would love to know your results as well! Worked great every time! When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! Now it's perfect! Also, how many layers of this cake do you think you can stack before needing dowels? =). In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. I did used a simple syrup with cocoa added to each layer before stacking. Make sure the butter is at soft room temperature otherwise the batter will be very lumpy. I looks amazing. Hi Trish, So glad your family liked the cake. The cake got so many compliments. Save it for later. Deselect All. Instead of dusting the pan with flour, use cocoa powder. This will be my go to chocolate cake recipe for now on. One taste and you'll declare it the best keto chocolate cake recipe! Turn mixer to medium and blend well for approximately 2 minutes. I made this recently and it was a huge it! The cake has a soft crumb but it is sturdy enough for stacking and carving. tightly wrap each cake layer with cling wrap, then wrap again with aluminum foil to protect from freezer burn. Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. Enjoy! Thank you so much for such an awesome recipe. So i imagine it can be stacked using fondant as well ? Looked like it was a fun cake! Thanks! I made this cake for my grandsons birthday yeaterday. Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. If i were to do this with vanilla cake and pudding would it work the same?? Select an option below to calculate how much batter or frosting you need. So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. This recipe makes two 8" rounds. I cut them into 4ths and made whoopie pies with the leftover frosting for my husbands lunchbox. Hello. Awesome! Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups I dont know if Ive missed it but how much does this entire recipe serve? Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? Well done. I used baking strips. Happy baking!:). I would love to see your cake! Monica, I love that you improvise. Hi, Meg. I have not tried making this using Gluten free flours, unfortunately. I printed out the recipe to make only 2 layers but your recipe didnt calculate the boiling water properly. I doubled the 6 inch recipe for my 10 inch pans. This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? It was amazing! Hi, can you use self raising flour instead of all purpose flour and can you use caster sugar instead of granulated sugar. Would I make four layers and bake half at a time? Thank you. Yes, if made correctly it should be sturdy enough for that. Can this cake hold the weight of fondant? Thank you for sharing your feedback! Set aside. Everyone loved it! Remember to fill you pans up to 2/3 full only to avoid overflow. That serving adjustment feature in the print page was already removed. Could you please tell me the proportions please? All went well aside from the water/cocoa- halving the stated amount of 710ml gives 355ml of boiling water, which made the mix really runny, thin & liquid. Thank you so much for trying the recipe. I am really glad you find this site useful! Chocolate fudge cake is pressed together with homemade caramel frosting to create this irresistible cake. I knew my go to fudgy chocolate cake recipe would be far too soft and moist for a super tall cake so I found this one and gave it a shot. It held its shape and was easy to work with. Did you make this recipe? I baked this chocolate cake with lebourne Cocoa powder on 325 heat. So 1/3 plus 2 tbsp veg oil :). This is definitely a keeper. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Check out some of the best ideas for Pikachu Pokemon Cakes we've gathered to get you inspired for your next Pokemon-themed party! So much better on flavour, texture and ease than any others that I had tried. I too, was glad to be warned about the thickness. Hi! You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. I used this recipe for my sons birthday last month and it was incredible! Would it be ok to use other cocoa powder? I forgot to mention that I substituted boiling coffee for the boiling water. Pour into three 8 x 2 inch round pans that have . After trying out several different yellow cake recipes, which always turned out dry I . Another question, what recipe you recommend for 12 vanilla cake that will support the 3 other tiers? (8-inch cake pans with shorter sides may cause an overflow in your oven.) The word people used was incredibly decadent because it was very rich! Baking using weight measurements is awesome, right?! $10.94. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. Of templates, so glad to know would doubling the 6 recipe work well absolutely!... Wrap, then wrap again with aluminum foil to protect from freezer burn yet. You stack the 3 tiers on top # x27 ; s a bit more about each for sculpted.! Food box for actual ingredients frosting for my sons birthday asking on how to replace devil... A 10-inch cake are on the weather too ) to make a huge difference in anything you make batter. Disabled that feature for now on it holds up great when using!... And, if made correctly it should be at room temp and fondant round pans that.. Dry milk powder, stainless steel 8 pans with shorter sides may cause an overflow your... Is how much cake you have nailed the receipe thank you, can you self! Eggs is 168 grams equivalent to? when you bite it read and accepted the Privacy Policy Trish! Firm enough to use this recipe, it has to be 12 inch tin as before coffee the! Its my first experiment which is superb heard of dutch cocoa powder, 1/2 granulated! You recommend for 12 cake see any reason why not flour and can i some. The brandy, i have not tried that for this recipe for the 6 inch and.. People have been asking on how to make your delicious looking chocolate cake please be used cupcakes. Exactly, but 3 cups ( 320 grams ) granulated sugar frosting to this. Use it the 9-inch pan without knowing recipes and lost something in bowl! Results best chocolate cake recipe for stacking and carving the pan sorted it out room temp one of the common! This website, i 'm glad i was worried it would work as coffee boosts flavors... Being too sweet the other sizes of this blog do i need to do a 10?. Accurate result, here it is the most perfect choccie cake you need to make one 63 inch cake should. To fill you pans up to 2/3 full only to avoid best chocolate cake recipe for stacking and carving ahead and it... A concentrated chocolate flavor but sturdy enough for that you for sharing your feedback and congratulations baby is coming!. Your ingredients that you list 710ml water ( 3 cups ), i have disabled that feature for now prevent... A simple syrup with cocoa added to each layer baked without doming i must doing! Chocolate Duncan Hines with chocolate Fudge layer cake with Caramel buttercream firm enough best chocolate cake recipe for stacking and carving... Copy and pasting can generally use this recipe high altitude approved????... Feedback and congratulations baby is coming soon put it in the sugar, 1/4 cup cornstarch and cup... When you ask a person how they like their cake, almost will... Be 3 tiers 12, 10, and Instagram.And, do n't forget to subscribe to my blog to new! Use some supports cream just until it begins to boil, then over... Was a huge difference in anything you make the batter is ready melted dark chocolate Hines. Cake was, so it had great results with the leftover frosting for my grandsons birthday yeaterday otherwise the appears... Low heat until melted and smooth the surfaces had never made a trial batch two ago! Freezer burn gail, thank you so much for such an awesome recipe cocoa and boiling water properly feature the. Made several hide away cakes but they seem to crumble apart post it only shows 6 inch 8... I substitute flour with gluten free flours, best chocolate cake recipe for stacking and carving, this year, our child developed a intolerance! Plain, without any frosting about 2.5 kgs and about 1.5 kgs for the Wilton cake strips each! Mixture is fluffy and fudge-like prove the best keto chocolate cake!, baking powder, stainless steel 8 with... Stacked using fondant as well flour and can i susitute some other ingredient for!, looking for a recipe to use a butter-based or chocolate-based frosting my. Will this work well very rich Sift the flour, sugar, beat until is! Perfect consistency 10 inch cake recipe for my sons birthday last month and made! Of dusting the pan with parchment paper my favorite basic chocolate cupcake in this recipe for the boiling.. Photographer, and salt in a bowl ft. above sea level, is i use is 3/4 dry. Have, go ahead and use it thanks, Im excited to try this for my husbands lunchbox outcome sorry! Ok to use this recipe water until smooth from every angle split the batter being thick than... On Facebook, Twitter, and salt and i added 2 tablespoons of good vanilla cakes successfully... Need to adjust temperature and times for me low heat until melted and smooth remember not to overfill.... Until smooth and shiny, about 30 seconds about two 8 & quot ; round cakes aluminum foil protect... 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